THE BEST TASTE COMES FROM NATURE

Nature is the best producer of food, no question. And with nature’s best growing conditions in New Zealand’s remote, unspoiled corner of the world, we produce some of the world’s finest beef and lamb that tastes wonderfully, naturally pure and delicious. Just as nature intended.

New Zealand beef and lamb are humanely raised and grass-fed and finished, ensuring the healthiest, most flavorful and natural meat you can find. The taste of their grass-fed beef and lamb is unrivaled: it’s leaner, more finely textured and more naturally flavorful than conventional grain-fed meat.

Prime Steer (P.S) is produced from young, well-fed beef cattle giving you meat that is tender and well marbled.

NUTRITION BENEFITS OF GRASS-FED BEEF & LAMB

Grass-fed and pasture-raised beef and lamb from New Zealand is not only delicious, it also packs a nutritional punch. Loaded with complete proteins, healthy fats, vitamins, minerals, and antioxidants, grass-fed beef and lamb provide unequaled nutritional benefits for a healthier and better life.