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Oven Smoked Brisket (Texas Style)

What you need:


Brisket:

  • 1 – 4-6 pound beef brisket (Around 755grams)

"Smoke Juice" Marinade:

  • 1 Tbsp molasses

  • 1 tsp liquid smoke

  • 2 Tbsp Worcestershire sauce

  • 1 -2 Tbsp chipotle sauce (Or the liquid from a can of chipotle peppers in adobo sauce)


prep time: 10 MINUTES

cook time: 8 HOURS

total time: 8 HOURS 10 MINUTES



First, lay out a sheet of foil on a large baking sheet. Rinse and dry your brisket and lay it on the foil fat side down.



Mix together a batch of oven “smoke juice” marinade (Recipe Below).




Brush the brisket liberally with smoke juice.