
Oven Smoked Brisket (Texas Style)
What you need:
Brisket:
1 – 4-6 pound beef brisket (Around 755grams)
"Smoke Juice" Marinade:
1 Tbsp molasses
1 tsp liquid smoke
2 Tbsp Worcestershire sauce
1 -2 Tbsp chipotle sauce (Or the liquid from a can of chipotle peppers in adobo sauce)
prep time: 10 MINUTES
cook time: 8 HOURS
total time: 8 HOURS 10 MINUTES
First, lay out a sheet of foil on a large baking sheet. Rinse and dry your brisket and lay it on the foil fat side down.

Mix together a batch of oven “smoke juice” marinade (Recipe Below).

Brush the brisket liberally with smoke juice.
