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New Zealand grass fed brisket point end cubed.

 

This the animal's breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker.

Brisket P.E Cubed

RM31.00Price
  • Packaging

    All products are vacuum packed and sealed.

  • Weight

    500g

  • Cooking Methods

    1. Oven roasting
    2. Braising
    3. Pressure cooking
    4. Smoking
    5. Sous vide

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