This New Zealand grass fed P.S grade prime ribs weighs between 300g-400g. It's a steak cut, so it doesn't have to be oven prepared.
 
P.S - Prime Steer is produced from young, well-fed beef cattle giving you meat that is tender and well marbled.
 
Prime Ribs (OP Ribs) is one of the more prized cuts on the steer. It offers superb flavor, great tenderness, and a remarkable presentation when slow-roasted on the bone (a standing rib roast, aka Prime Rib).
 
Meat from the ribeye has a bold, beefy flavor that needs no sauce to be delicious. It’s often served simply seasoned with salt & pepper, though sometimes horseradish cream is served as an accompaniment or rubs are applied prior to cooking.