Recipe: Ingredients 1/4 cup Dijon mustard 8 slices Angus Beef Yakiniku Salt and pepper to taste 8 beef bacon strips 1 large onion, cut into thin wedges 3 tablespoons canola oil 3 cups beef broth 1/3 cup all-purpose flour 1/2 cup water Chopped fresh parsley, optional Directions 1. Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 beef bacon strip and a few onion wedges on each slice; roll up; secure with toothpicks. 2. In a large skillet, br

#Lembughini is currently one of the few meat suppliers in Malaysia which sells quality New Zealand and Australian grass fed beef. We also have portion steak cuts, so put in your orders either online or offline. Call us today!

First things first, get your tenderloin block from #lembughini. It should cost you around RM90/kg. Ingredients for 12 servings 3 lb center-cut beef tenderloin(1 ½ kg) kosher salt, to taste black pepper, to taste 2 tablespoons canola oil ¼ cup english mustard(60 g) 1 tablespoon butter 2 shallots, minced 2 lb cremini mushroom(910 g), minced 5 cloves garlic, minced 225g beef bacon 1 sheet puff pastry 2 eggs, beaten Preparation Let the beef tenderloin come to room temperature. Se