Beef Roulade using Lembughini's Angus Yakiniku
Recipe: Ingredients 1/4 cup Dijon mustard 8 slices Angus Beef Yakiniku Salt and pepper to taste 8 beef bacon strips 1 large onion, cut into thin wedges 3 tablespoons canola oil 3 cups beef broth 1/3 cup all-purpose flour 1/2 cup water Chopped fresh parsley, optional Directions 1. Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 beef bacon strip and a few onion wedges on each slice; roll up; secure with toothpicks. 2. In a large skillet, br