Beef Roulade using Lembughini's Angus Yakiniku
Recipe:

Ingredients
1/4 cup Dijon mustard
8 slices Angus Beef Yakiniku
Salt and pepper to taste
8 beef bacon strips
1 large onion, cut into thin wedges
3 tablespoons canola oil
3 cups beef broth
1/3 cup all-purpose flour
1/2 cup water
Chopped fresh parsley, optional
Directions
1. Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 beef bacon strip and a few onion wedges on each slice; roll up; secure with toothpicks.