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Beef Roulade using Lembughini's Angus Yakiniku

Recipe:
















Ingredients

  • 1/4 cup Dijon mustard

  • 8 slices Angus Beef Yakiniku

  • Salt and pepper to taste

  • 8 beef bacon strips

  • 1 large onion, cut into thin wedges

  • 3 tablespoons canola oil

  • 3 cups beef broth

  • 1/3 cup all-purpose flour

  • 1/2 cup water

  • Chopped fresh parsley, optional

Directions

  • 1. Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 beef bacon strip and a few onion wedges on each slice; roll up; secure with toothpicks.