Beef Roulade using Lembughini's Angus Yakiniku

Recipe:

Ingredients

• 1/4 cup Dijon mustard

• 8 slices Angus Beef Yakiniku

• Salt and pepper to taste

• 8 beef bacon strips

• 1 large onion, cut into thin wedges

• 3 tablespoons canola oil

• 3 cups beef broth

• 1/3 cup all-purpose flour

• 1/2 cup water

• Chopped fresh parsley, optional

Directions

• 1. Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 beef bacon strip and a few onion wedges on each slice; roll up; secure with toothpicks.