Australian Grass fed Black Angus Striploin
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Black Angus Striploin
RMÂ 46.00Price
Out of Stock
Shipping
All products are vacuum packed and sealed.
Cooking Methods
- Grilling
- Skillet Cooking
- Skillet to Oven
- Broiling
- Sous vide
