Prime Steer Ribeye
 
P.S - Prime Steer is produced from young, well-fed beef cattle giving you meat that is tender and well marbled.
 
The ribeye is one of the most highly prized cuts on the steer – renowned for its blend of bold, beefy flavor and excellent tenderness. Ribeye rolls can be roasted whole or as sections, or sliced into boneless ribeye steaks. Meat from the ribeye needs no sauce to be delicious. It’s often served simply seasoned with salt & pepper, though sometimes horseradish cream is served as an accompaniment or rubs are applied prior to cooking.
 
All products are vacuum packed and sealed.